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Souvenaid
RAISIN OAT COOKIE TREAT
Ingredients
  • 1 Souvenaid® Vanilla 125ml bottle
  • ½ cup oats
  • ½ medium sized banana*
  • 1 tablespoon raisins
  • ½ teaspoon cinnamon
Method
  1. Add all ingredients into a blender and blend until smooth.
  2. Pour into a bowl or glass and enjoy!
Makes 1 serve.

*Tip: Use a frozen banana and a chilled bottle of Souvenaid for a cooler treat.

MAPLE OVERNIGHT OATS
Ingredients
  • 1 Souvenaid® Vanilla 125ml bottle
  • ¼ cup low fat milk
  • 1 cup rolled oats
  • ¼ teaspoon cinnamon
  • ½ tablespoon chia seeds
  • ½ teaspoon vanilla essence
  • ½ medium sized banana, sliced*
  • 1 tablespoon peanut butter*
  • 1 teaspoon maple syrup
  • ¼ cup pecans
Method
  1. In a small bowl combine oats, cinnamon, chia seeds, Souvenaid® and milk. Cover and refrigerate overnight.
  2. Before serving, microwave sliced bananas and peanut butter in a microwave-safe bowl for 20 seconds. Add to overnight oats.
  3. Then top with pecans and a drizzle of maple syrup.
Makes 1 serve.

*Tip: Not everyone loves peanut butter, but an easy switch for half a cup blueberries will make this the sweetest treat ever. Blend the blueberries and sliced bananas together and serve over the top of the overnight oats.

Souvenaid
Souvenaid
APPLE PIE SURPRISE SMOOTHIE
Ingredients
  • 1 Souvenaid® Vanilla 125ml bottle
  • 2 fresh pitted dates
  • ½ medium sized green apple (peeled or unpeeled)
  • ¼ medium sized banana*
  • ¼ teaspoon cinnamon powder
Method

Add all ingredients into a blender and blend until smooth.

Makes 1 serve.

*Tip: Why not try adding frozen banana slices to the blend instead this will help give it the smooth and creamy taste you won't be able to resist.

GREEN SENSATION SMOOTHIE
Ingredients
  • 1 Souvenaid® Vanilla 125ml bottle
  • 1 medium sized green apple (peeled or unpeeled)
  • 1 tablespoon avocado
  • ½ kiwi
  • ½ cup baby spinach leaves
Method

Add all ingredients into a blender and blend until smooth.

Makes 1 serve.

*Tip: Green smoothies aren't for everyone, but adding just half a cup of frozen berries will help tone down the flavour of those nutritious greens.

Souvenaid
Souvenaid
TROPICAL SUNSET SMOOTHIE
Ingredients
  • 1 Souvenaid® Vanilla 125ml bottle
  • ¼ cup frozen or fresh mango
  • ½ cup frozen or fresh pineapple
  • Pulp of one medium passionfruit
Method

Add all ingredients into a blender and blend until smooth.

Makes 1 serve.

Tip: If your wanting a bit more tang, serve with additional passionfruit pulp over the top.